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A sampling of Que Mas' favorites! Nachos, quesadillas, flautas, taquitos, chimis, hot wings, topped with guacamole, sour cream, tomatoes, olives and green onions.

Flour tortillas filled with lobster, crab, avocado, and cheese served with red pepper dip.

Corn chips, layered with beans, Jack cheese, nacho cheese, mild ranchera sauce, topped with guacamole, sour cream, jalapeños, and tomatoes.

Cheese Nachos

Beef, Chicken or Chile Verde

Six mini ground beef tacos served with fresh molcajete-style salsa.

Avocado, cilantro, serrano chile, red onion, tomatoes, cojita cheese, spices, and fresh lime juice.

Roasted poblano pepper strips, tomatoes, and onions sautéed in a jalapeño-butter sauce. Topped with Monterey Jack and cojita cheese and served with fresh chips or tortillas.

With Chorizo

With Shrimp

Three mini tostadas with shrimp marinated in a tangy lime-orange juice with tomatoes, chile, onions, and cilantro topped with avocado slices.

Large flour tortilla, stuffed and grilled, served with guacamole, sour cream and pico de gallo. Your choice of:

Cheese

Steak or chicken

Grilled shrimp

Chicken drumettes lightly coated in a spicy cayenne pepper sauce served with ranch dressing.

Half dozen

Full dozen

Grilled chicken sautéed with onions and peppers in a special sauce with lettuce cups and topped with tortilla strips served with a creamy chipotle sauce.

A crispy, bowl-shaped, flour shell layered with beans and your choice of beef, chicken or chile verde, lettuce, guacamole, sour cream, tomatoes, cheese, and salsa.

Fresh romaine lettuce, tossed with cilantro-Caesar dressing, topped with tomatoes, cojita cheese, and char-broiled chicken breast.

A layer of tortilla chips topped with refried beans, fresh hearts of romaine lettuce, iceberg, and other greens, sprinkled with olive oil, jalapeño juice, and lime juice. Garnished with avocado, tomato slices, and Mexican cheese. Topped with your choice of:

Grilled chicken, ground beef, chile verde

Grilled shrimp

Tortilla chicken soup or albondiga served with red onions, cilantro, serrano chilies, and avocado slices.

Bowl

Cup

Chicken breast sautéed in cheese and mild ranchero-style sauce served on a bed of rice with fajita vegetables and your choice of tortillas.

Marinated chicken breast char-broiled and topped with vegetables served with fajita vegetables and white rice.

Chicken breast lightly breaded sautéed with mushrooms and white cream sauce served with rice and fajita vegetables.

Char-broiled chicken breast, pot beans, crispy corn strips, white rice, cojita cheese, and lettuce wrapped in a giant chipotle-flavored tortilla served with chipotle cream sauce.

Shrimp, surimi, white rice, cojita cheese, avocado slices, tartar sauce, and tomatoes all nicely wrapped in a chipotle-flavored tortilla served with black bean relish.

Soft corn tortillas served open-face, topped with char-broiled steak, pico de gallo, and cojita cheese served with pot beans, rice, and avocado slices.

Soft corn tortillas, topped with chipotle tartar sauce, grilled mahi-mahi, pico de gallo, and cojita cheese on a bed of cabbage with spicy white sauce served with rice and pot beans.

Soft corn tacos served open-face with carnitas, fresh cabbage, pico de gallo relish, cojita cheese, pot beans, and Spanish rice.

Soft corn tortillas, chipotle tartar sauce, topped with lightly seasoned shrimp, fresh cabbage, pico de gallo, cojita cheese plus pot beans and rice.

Soft corn tortillas topped with char-broiled chicken breast, chipotle tartar sauce, cabbage, cojita cheese, pico de gallo, and pot beans and rice.

Shrimp or fish.

Serrano chiles sautéed with onions and mushrooms.

Soft corn tortilla filled with cheese, chicken, or beef, topped with mild sauce, and baked with cheese.

Beef, chicken or cheese.

A large tasty flour tortilla stuffed with your choice of beans and cheese, beef, or chicken.

Stone-ground corn dough stuffed with seasoned beef in a corn husk then steam-cooked.

Poblano pepper, fire-roasted stuffed with cojita and jack cheeses, egg-battered and pan-fried.

Topped with Yucatan Sauce

A crispy flour shell layered with beans and your choice of beef or chicken, topped with lettuce, salsa, cojita cheese, and sour cream.

Choice of beef or chicken with lettuce, pico de gallo relish, and cheese.

Two corn tortillas with steak and sautéed roasted poblano chili strips and sweet onions, smothered in our roasted tomato and bell pepper Yucatan sauce and topped with guacamole, sour cream, pico de gallo, and red onions served with white rice and black beans.

Two soft corn enchiladas filled with chicken breast, sautéed in onions and a cilantro cream sauce, topped with Jack cheese served with beans, white rice, guacamole, and pico de gallo.

Two corn tortillas filled with roasted vegetables, squash, zucchini, and mushrooms simmered in a tomatillo sauce and topped with sour cream served with black beans, white rice, and guacamole.

Three corn tortillas stacked and filled with chicken and shredded beef, smothered with green and red sauce, topped with lettuce, pico de gallo, and cojita cheese served with rice and beans.

Two corn tortillas rolled and filled with chicken, covered with a light tomatillo sauce, baked with cheese served with rice, beans, guacamole, and sour cream.

Two flour tortillas rolled and filled with a blend of lobster and crab topped with a white cream sauce served with white rice, beans, and sour cream.

Two large com tortillas filled with your choice of steak or chicken sautéed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, and topped with lettuce, cojita cheese, and pico de gallo. Presented sizzling on a cast iron skillet served with rice, beans, and sour cream.

Fresh veggies, grilled and seasoned served with white rice and black beans.

Succulent chunks of pork roasted to perfection served with rice, beans, pico de gallo, guacamole, red onion rounds, and fresh cilantro.

Tender pork slowly simmered in a spicy tomatillo-cilantro sauce served with Spanish rice, refried beans, and a garnish of red onions and cilantro.

A 10 oz. USDA choice steak, char-broiled to your taste served with one cheese enchilada, rice, beans, pico de gallo, guacamole, and choice of flour or corn tortillas.

Tender USDA choice steak rolled with roasted poblano pepper strips and Jack cheese wrapped in bacon and grilled to perfection. Presented on a skillet with sautéed vegetables in a Yucatan sauce served with refried beans, Spanish rice, guacamole, and sour cream.

Cubed lean choice steak seasoned and sautéed in a lightly spicy red chili sauce served with rice, beans, and your choice of tortillas.

Large shrimp sautéed in a hot diabla sauce served with white rice, beans, and avocado slices.

An 8 oz. USDA choice steak char-broiled served with shrimp sautéed in a mild sauce with onions, bell pepper served with grilled green onions, white rice, and beans.

Juicy shrimp sautéed in a mild ranchero sauce with bacon served with white rice, beans, and avocado slices.

Two flour tortillas filled with a blend of shrimp, surimi rolled and smothered with a cream sauce, avocado slices, and green onions.

Sautéed shrimp in a green tomatillo-cilantro sauce served with white rice, beans, and avocado slices.

Two corn tortillas rolled and filled with a sauté of shrimp, sweet peppers, onions, tomatoes, and zucchini, topped with tomatillo sauce, and served with white rice, beans, guacamole, and sour cream.

Sautéed shrimp in a jalapeño-butter sauce, fresh lime juice, and finely chopped garlic served with white rice, refried beans, and fresh avocado slices.

A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas, or chile verde with rice and beans. Topped with red sauce and baked with lots of cheese.

Dinner

À la carte

A large flour tortilla filled with tender steak or grilled chicken slices, black bean relish, rice, melted cheese, and mild tomatillo sauce. Wrapped up and grilled to a crispy texture served with pot beans and fresh salsa, garnished with guacamole and sour cream.

Steak

Chicken

A giant chipotle tortilla, filled with mahi-mahi, shrimp, and lobster sautéed with vegetables and topped with chipotle cream sauce served with black beans and white rice.

A flour tortilla filled with char-broiled steak or chicken breast, sautéed with fresh vegetables and mild seasonings, and topped with a mild Yucatan sauce and sour cream served with pot beans, rice, guacamole, and pico de gallo.

A variety of fresh veggies, grilled and seasoned with achiote sauce, wrapped in a spinach tortilla. Topped with cilantro cream sauce and served with black beans, white rice, and guacamole.